English Breakfast Tea
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Regular price $7.00 USD
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Origin: United States
Dosage: 1½ tsp of tea per 1 cup of water
English Breakfast Tea is a traditional blend of black teas and is usually described as a medium-bodied, rich morning beverage. It is blended to go well with milk, sugar or honey, and typically associated with a hearty breakfast.
Ingredients: Organic China Black F.O.P. Tea and Organic Assam T.G.F.O.P. Tea.
Flowery Orange Pekoe (F.O.P.) refers to a high quality whole leaf tea with a long leaf and good balance of tips. FOP contains fine, tender young leaves with buds (referred to as tips) and is made from the first two leaves and bud of the shoot. When harvested during the slow growth periods, these young buds have a golden tip, hence the grade 'Flowery', thus making it Flowery Orange Pekoe (FOP).
Tippy Golden Flowery Orange Pekoe (T.G.F.O.P.) is FOP with a larger amount of tips. When these tips are in abundance, the terms 'Tippy and Golden' are attached to FOP, thus making it Tippy Golden Flowery Orange Pekoe. TGFOP is the top grade of OP tea.
- High in antioxidants
- May boosts metabolism
- May increase energy
- May help create new red blood cells
- May help in weight loss and regulating caloric intake
Processed, packaged and quality tested in California, USA. Kosher Certified.